Here we have the ultimate matchup! Glenfarclas vs Mortlach - 12 year old variety. Both are entry-level whiskeys from distilleries known for rich, sherried whiskies, but they seem to take different paths - Mortlach with its unique 2.81 times distillation and meaty profile, Glenfarclas with its traditional family-owned approach.
In this article, we'll dive deep into the history, production methods, and tasting notes of these two Speyside single malts to help you understand their unique characteristics and decide which one comes out on top as your go-to dram.
Glenfarclas Distillery Overview
Glenfarclas is a renowned Speyside distillery with a rich history dating back to 1836. Located in Ballindalloch, Banffshire, just a mile from the River Spey, it sits in the heart of Scotland’s whisky-producing region. The distillery has been family-owned and operated by the Grant family since 1865, making it one of the few remaining independent, family-run distilleries in Scotland.
Glenfarclas is known for its traditional approach to whisky-making. The distillery uses direct-fired stills, a practice that has become increasingly rare in the industry. This method is believed to contribute to the distinctive character of their whiskies. Glenfarclas is also notable for its commitment to sherry cask maturation, which plays a significant role in shaping the flavour profile of their expressions.Glenfarclas 12 Year Old: Tasting Notes and Characteristics
The
Glenfarclas 12 Year Old is a well-regarded entry in the distillery’s core range. Here are the key characteristics and tasting notes.
Glenfarclas 12 Year Old
Region
Speyside, Scotland
Alcohol by Volume (ABV)
43%
Cask type
Matured exclusively in Oloroso sherry casks
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Awards
Named "Best Sherried Whisky" in the Single Malt World Cup in 2006
Nose: Rich sherry, dried fruits, toffee, and subtle spices. Palate: Full-bodied, with dominant sherry notes, caramel, nuttiness, and warming spices. Finish: Long and sweet, with gentle oak spice and a hint of smoke.
Key characteristics:
- Exclusively aged in ex-Oloroso sherry casks
- Family-owned distillery with a traditional approach
- Direct-fired stills for unique character
- Exceptional value for a sherried single malt
- Well-balanced and approachable profile
Glenfarclas 12 is a classic Speyside sherried malt showcasing the distillery's commitment to quality and tradition.
Mortlach Distillery Overview
Mortlach is a historic Speyside distillery located in Dufftown, the heart of Scotland's whisky country. Founded in 1823, it is one of the oldest legal distilleries in Scotland. Mortlach is known for its unique distillation process, which involves a complex system of six stills of varying shapes and sizes. This unusual configuration is often referred to as "The Way" and contributes to the distinct character of Mortlach whiskies.
The distillery's style is often described as "meaty" or "savoury," setting it apart from other Speyside malts. Mortlach whiskies are typically full-bodied and complex, with a rich, robust character that has earned the distillery the nickname "The Beast of Dufftown."
Mortlach 12 Year Old: Tasting Notes and Characteristics
Mortlach 12 Year Old
Region
Speyside, Scotland
Alcohol by Volume (ABV)
43.4%
Nickname
"The Wee Witchie"
Cask type
Double cask matured in European and American oak
Nose: Honey, vanilla, fresh fruits (apple and pear), and a hint of spice. Palate: Medium-bodied, with notes of citrus, honey, vanilla, and a subtle meaty character. Smooth and well-balanced. Finish: Medium length, with lingering sweetness, gentle spices, and a touch of oak. Key characteristics:
- Aged in a combination of ex-bourbon and ex-sherry casks
- Unique 2.81 times distillation process for a distinct flavour profile
Head-to-Head Comparison
When it comes to the battle of the 12-year-olds, Glenfarclas and Mortlach bring their unique personalities to the table. Glenfarclas, with its full-on sherry charm, is like a warm hug from your favourite grandma - comforting, sweet, and full of rich, dried fruit flavours. On the other hand, Mortlach, with its meaty, savoury character, is like a hearty steak dinner - bold, satisfying, and unapologetically robust.
Glenfarclas 12 lures you in with its inviting nose of raisins, toffee, and subtle spices, while Mortlach 12 greets you with a more delicate bouquet of honey, fresh fruits, and a hint of its signature meatiness. On the palate, Glenfarclas envelops your taste buds with a luscious, full-bodied sherried experience, while Mortlach opts for a medium-bodied, well-balanced approach, allowing its citrusy sweetness and savoury undertones to shine through.
The unique selling points of each whisky are clear: Glenfarclas 12 is the ultimate sherry bomb, offering exceptional value for those seeking a rich, fruity dram. Mortlach 12, on the other hand, serves as an accessible introduction to the distillery's distinctive style, showcasing its meaty character in a more approachable format.
The Verdict
As a self-proclaimed whisky enthusiast with a penchant for sherried drams, I must admit that Glenfarclas 12 has a special place in my heart. Its unapologetic sherry influence and well-rounded profile make it my go-to choice when I'm in the mood for a comforting, indulgent whisky experience.
However, I cannot discount the allure of Mortlach 12's unique character. Its savoury, meaty notes add an intriguing dimension to the classic Speyside flavour profile, making it a compelling choice for those looking to venture off the beaten path.
Ultimately, the choice between these two whiskies comes down to personal preference. Whether you're a die-hard sherry fan or an adventurous whisky explorer, both Glenfarclas 12 and Mortlach 12 offer exceptional quality and distinct personalities that are sure to captivate your senses. My advice? Try them both and let your taste buds be the judge!
Your next great whisky adventure awaits!